Pan Roasted Pork

Heat a knob of butter and a drizzle of cooking oil in a pan over a medium-high heat. De-core and slice your apples into wedges. When hot, add the apple wedges and cook them until golden on both sides, turning them as they colour. This should take about 6-8 minutes in total. When ready, remove them from the heat and place in a pile to the one side of your baking tray. Season them well. Don't wash this pan just yet.