Fry the Mince

Return the pan to a high heat with a drizzle of oil. When hot, add in the mince and work quickly to break it up as it starts to cook. Allow to caramelise for 3-4 minutes until browned. Stir in the Moroccan Rub and half of the chopped cranberries, and fry for 2-3 minutes until fragrant but not cooked through. Remove from the heat.