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Step 5 of 6

Leek & Spinach Risotto

In the meantime, de-core and slice your apple into bite size pieces. When your risotto is about 5 minutes from completion, place a pan over a medium-high heat along with a drizzle of cooking oil. When hot, fry the pork slices for about 1-2 minutes per side until golden and cooked through. Slice open to check. Remove from the pan and pour over any juices from the pan over your pork.