Leek & Spinach Risotto

When the liquid has been absorbed, add another ladle of the stock, stirring gently and constantly. Watch as the rice begins to soak up all the liquid. Repeat this process until all your stock has been used up (about 10-20 minutes) being sure to keep the heat low and to not add the next ladle of stock before the last has been absorbed. The rice should be al dente on completion (have a slight bite). Keep tasting the rice, if it tastes perfect before all the stock is used up, that's ok!