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Fragrant Lamb Leg Feast
Step 1 of 6

Roast Your Aubergine

Preheat the oven to 220°C. Line a baking tray with tinfoil. Brush the cut sides of the aubergine halves with oil and place cut-side down on the tray. Roast in the hot oven for 40-45 minutes. Place the drained chickpeas and whole, unpeeled garlic cloves in a bowl. Coat in oil, ⅓ of the Lamb Rub, and seasoning to taste. Set aside for step 3.

Everything you need — for 3 · 723 kcal per person

🥣 Sauces

  • 45ml Tahini

🌿 Fresh Herbs

  • 8g Fresh Mint
    rinsed, picked & roughly chopped

🥬 Fruit & Vegetables

  • 750g Aubergine
    rinsed, trimmed & cut in half lengthways
  • 3 Garlic Cloves
  • 150g Peas
  • 90ml Lemon Juice
  • 60g Green Leaves
    rinsed

🥩 Meat & Protein

  • 15ml NOMU Lamb Rub
  • 480g De-boned Lamb Leg

🫘 Beans & Legumes

  • 180g Chickpeas
    drained & rinsed

📦 Other

  • 30g Dried Cranberries
    roughly chopped

🏠 From your kitchen

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Tinfoil
  • Paper Towel
  • Sugar/Sweetener/Honey