Black Bean & Corn Chilli

Place a saucepan (with a lid) over a medium heat with a drizzle of oil. When hot, add your onion, garlic, chilli (to your heat preference), and a pinch of salt and fry for 2-3 minutes. Stir to coat. Add your cumin and fry for a further 1-2 minutes until fragrant. Add your cooked chopped tomatoes, brown sugar, and drained black beans and stir to combine. Reduce the heat to low and let it simmer for about 15-18 minutes until slightly reduced. CHEFS TIP: if your pan dries up, add a splash of water. Taste to test and season with salt and pepper. Once the sauce has reduced to a nice consistency, stir through the corn kernels.