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Black Bean & Corn Chilli
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Black Bean & Corn Chilli

Preheat your oven to 220°C on grill. Ready an ovenproof dish. Finely dice your onions. Peel and grate your garlic. Drain your black beans. Deseed and finely chop your chillies. Rinse your coriander and lettuce.

Everything you need — for 1 · 940 kcal per person

🥣 Sauces

  • 200g Cooked Chopped Tomato

🧂 Spices & Seasoning

  • 3ml Ground Cumin
  • ½ Chilli

🌿 Fresh Herbs

  • 5g Fresh Coriander

🥬 Fruit & Vegetables

  • ½ Lemon
  • ½ Onion
  • 1 Garlic Clove
  • 40g Lettuce
  • 50g Baby Tomatoes
  • 60g Santa Anna Organic Corn Nachos
  • 100g Corn

🫘 Beans & Legumes

  • 120g Black Beans

🧀 Dairy

  • 60ml Natural Yoghurt
  • 40g Grated White Cheddar

🏺 Pantry Staples

  • 2.5ml Brown Sugar

🏠 From your kitchen

  • Water
  • Salt & Pepper
  • Blender
  • Oil (Olive/Cooking/Coconut)