Recipes

with soft tortillas, salsa criolla & chimichurri

with honey roasted butternut, pumpkin seeds & fluffy couscous

with lavish couscous & minty tzatziki

with mushrooms, mung bean noodles & an umami BBQ sauce

tossed with mielie, olives & rocket

with butter bean hummus, fresh mint & dried cranberries

served with green beans & sage gem squash

with sweet potato wedges, Kalamata olives & crispy capers

with a fresh simple side salad

with crisp potatoes, rocket, grilled zucchini & mint sauce

with crispy seasonal veg

with a crisp carrot & sesame salad

with sweet and sour slaw, edamame beans & rice noodles

with balsamic tomato salsa, sultanas & Mrs. Ball's Chutney