Recipes

with soft tortillas, salsa criolla & chimichurri

with paprika roasted sweet potato

with Santa Anna corn nacho dippers

with pumpkin seed & rocket

with guacamole, feta & caramelised onion

with creamy carrot mash, pumpkin seeds & a fresh garden salad

with cauli rice & green beans

with creamy veggies

with cauliflower rice & green bean

with soft whole wheat wraps, toasted chickpeas & smooth cottage cheese

with honey roasted butternut, pumpkin seeds & fluffy couscous

with pickled ginger, vegan mayo & tamari

with a warm quinoa salad, roast butternut & mint-infused yoghurt

with lavish couscous & minty tzatziki

with bulgur wheat, lime, pesto & street-style corn

with rustic baba ganoush & a minty pea salad

with a mixed leaf side salad

with tofu, tomato & spinach

with Pesto Princess Basil Pesto, roasted greens & baked ricotta

with mushrooms, mung bean noodles & an umami BBQ sauce

with mushroom, nori & black bean chilli sauce

with golden pork fillet & fresh apple

tossed with mielie, olives & rocket

with organic Santa Anna corn dippers

with dressed leaves & toasted sourdough

with a fresh rocket side salad

with butter bean hummus, fresh mint & dried cranberries

served with toasted ciabatta

with pak choi, pickled ginger & a tamari-honey-sesame sauce

with spicy gochujang, edamame beans & black sesame seeds

served with green beans & sage gem squash

with Pesto Princess rocket pesto, kale & baby spinach

with sweet potato wedges, Kalamata olives & crispy capers

with Italian-style hard cheese, hazelnuts & crispy sage butter

with a fresh simple side salad

with sundried tomato & aubergine

with stringy mozzarella & greens

with rice noodles, red cabbage, sweet corn & greens

with crispy kale & a homemade apricot tonkatsu sauce

with crunchy cauliflower & brown rice

with gluten-free coconut wraps, kidney bean chilli & guacamole

with fresh salsa & guacamole

with crisp potatoes, rocket, grilled zucchini & mint sauce

with pickled peppers, brown basmati & toasted cashews

with crispy seasonal veg

with a crisp carrot & sesame salad

with wilted spinach & nutty Thai dressing

with mung bean noodles & toasted cashews

with coconut & greens

with patty pans, charred aubergine & creamy coconut milk

with a crème fraîche and mushroom sauce & carrot mash

with sweet and sour slaw, edamame beans & rice noodles

with balsamic tomato salsa, sultanas & Mrs. Ball's Chutney