While the Curry Is Simmering…

Reboil the kettle. Using a shallow bowl, submerge the noodles in boiling water and add a pinch of salt. Give them a stir, cover with a plate, and set aside to soak for 6-8 minutes until cooked through and glassy. Drain on completion and toss through some oil to prevent sticking. Just before serving, drain the pickled radish — lose or reuse the pickling liquid as you wish!