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Vegetable & Noodle Laksa
Step 1 of 6

Vegetable & Noodle Laksa

Prep your ingredients as listed. Take the lemongrass, and using the back of your knife, bruise it a bit for additional flavour release. Dilute your stock as indicated.

Everything you need โ€” for 8 ยท 553 kcal per person

๐Ÿฅฃ Sauces

  • 65ml Soy sauce

๐Ÿง‚ Spices & Seasoning

  • 2 Chilli
    de-seeded & finely chopped
  • 1.5L Vegetable stock

๐ŸŒฟ Fresh Herbs

  • 30g Basil
    leaves chopped

๐Ÿฅฌ Fruit & Vegetables

  • 5 Garlic clove
    grated
  • 4 Lime
    juice
  • 480g Spinach
    roughly chopped
  • 480g Broccoli
    roughly chopped

๐Ÿฅฉ Meat & Protein

  • 8 cakes Egg noodle cake

๐Ÿง€ Dairy

  • 800ml Coconut cream

๐Ÿ“ฆ Other

  • 2 Lemongrass

๐Ÿ  From your kitchen

  • Cooking oil (from your pantry)
  • Butter (from your pantry)
  • Salt & pepper (from your pantry)