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Vegetable & Noodle Laksa
Step 1 of 6

Vegetable & Noodle Laksa

Prep your ingredients as listed. Take the lemongrass, and using the back of your knife, bruise it a bit for additional flavour release. Dilute your stock as indicated.

Everything you need โ€” for 6 ยท 554 kcal per person

๐Ÿฅฃ Sauces

  • 50ml Soy sauce

๐Ÿง‚ Spices & Seasoning

  • 1ยฝ Chilli
    de-seeded & finely chopped
  • 1.15L Vegetable stock

๐ŸŒฟ Fresh Herbs

  • 25g Basil
    leaves chopped

๐Ÿฅฌ Fruit & Vegetables

  • 4 Garlic clove
    grated
  • 3 Lime
    juice
  • 360g Spinach
    roughly chopped
  • 360g Broccoli
    roughly chopped

๐Ÿฅฉ Meat & Protein

  • 6 cakes Egg noodle cake

๐Ÿง€ Dairy

  • 600ml Coconut cream

๐Ÿ“ฆ Other

  • 1ยฝ Lemongrass

๐Ÿ  From your kitchen

  • Cooking oil (from your pantry)
  • Butter (from your pantry)
  • Salt & pepper (from your pantry)