Thai Red Cauli Curry

Once the curry sauce has thickened to your liking, taste to test and add a sweetener of choice to taste. If you would like to up the spice levels, stir in some more curry paste. Add the cooked cauliflower, onion, and green peppers to the sauce. Simmer for 2-3 minutes until the veggies have reheated and absorbed the flavour from the sauce. Season to taste.