Thai Red Cauli Curry

Return the pot to a medium-high heat with a drizzle of oil. When hot, add the cauliflower pieces and char for 2-3 minutes. Then, add a splash of water and steam the cauliflower for 1-2 minutes until tender. Remove from the pot on completion and place in a bowl. Season to taste. Keep the pot on the heat and add another drizzle of oil. Fry the green pepper and red onion for 3-4 minutes until softened and lightly browned. Remove from the pan and add to the bowl of cauliflower.