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Warwick's Sticky Hoisin Pork
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Sweet 'n Sour Slaw

Place the pickling liquid in a bowl and mix in 2 tbsp of warm water. Add in the edamame beans and ½ of the cabbage and carrot. Season to taste, toss to coat, and set aside to pickle until serving.

Everything you need — for 8 · 828 kcal per person

🥣 Sauces

  • 360ml Sticky Sauce
    40ml Low Sodium Soy Sauce & 50ml Ong's Hoisin Sauce

🍯 Condiments

  • 160ml Pickling Liquid
    30ml Rice Wine Vinegar & 10ml Honey

🧂 Spices & Seasoning

  • 40ml White Sesame Seeds
  • 4 Fresh Chilli
    deseeded & finely sliced

🥬 Fruit & Vegetables

  • 800g Shredded Cabbage & Julienne Carrot

🥩 Meat & Protein

  • 1.28kg Pork Neck Steak

🫘 Beans & Legumes

  • 400g Edamame Beans

🍜 Grains & Noodles

  • 400g Flat Rice Noodles

🏠 From your kitchen

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel