Time to Stir Fry

Return the pan or wok to a low-medium heat with another drizzle of oil if necessary. When hot, fry the sliced chilli to taste and stir through until fragrant, shifting constantly. Add in the sauce and stir through for about a minute until fragrant. Gently simmer for 3-4 minutes until the sauce has thickened and the pork is cooked through. Add in the noodles and the remaining cabbage and carrot. Toss for about 2 minutes until the noodles are reheated and the cabbage is slightly wilted. Remove from the heat on completion. Drain the pickling liquid from the slaw and stir some through the stir fry to taste.