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Warwick's Sticky Hoisin Pork
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Sweet 'n Sour Slaw

Place the pickling liquid in a bowl and mix in 2 tbsp of warm water. Add in the edamame beans and ½ of the cabbage and carrot. Season to taste, toss to coat, and set aside to pickle until serving.

Everything you need — for 6 · 828 kcal per person

🥣 Sauces

  • 270ml Sticky Sauce
    40ml Low Sodium Soy Sauce & 50ml Ong's Hoisin Sauce

🍯 Condiments

  • 120ml Pickling Liquid
    30ml Rice Wine Vinegar & 10ml Honey

🧂 Spices & Seasoning

  • 30ml White Sesame Seeds
  • 3 Fresh Chilli
    deseeded & finely sliced

🥬 Fruit & Vegetables

  • 600g Shredded Cabbage & Julienne Carrot

🥩 Meat & Protein

  • 960g Pork Neck Steak

🫘 Beans & Legumes

  • 300g Edamame Beans

🍜 Grains & Noodles

  • 300g Flat Rice Noodles

🏠 From your kitchen

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel