Sticky Asian-Style Pork Patties

Return your pak choi pan to a medium heat. Add a further drizzle of cooking oil. When hot, add the pork patties and cook for about 3-4 minutes per side until cooked through. Slice one open to check. Once cooked, pour over your Asian Glaze and allow it to bubble on the heat for about 10 seconds before removing. You are ready to serve!