Step 1 of 7
Sticky Asian-Style Pork Patties
Place a large non-stick pan (that has a lid) over a medium heat. When hot, add your sesame seeds and dry toast for 3-4 minutes, shifting them as they colour. Remove from the pan on completion.
Everything you need — for 4 · 672 kcal per person
🧂 Spices & Seasoning
-
1
Chilli
de-seed & finely slice - 20ml Sesame seeds
🌿 Fresh Herbs
-
10g
Coriander
rinse & chop
🥬 Fruit & Vegetables
-
4
Spring onion
finely sliced -
4
Garlic clove
finely sliced - 400g Julienned carrot
🥩 Meat & Protein
- 600g Pork mince
🍜 Grains & Noodles
- 10ml Tapioca flour
📦 Other
- 400g Pak choi
-
100ml
Asian Glaze
15ml Mirin -
105ml
Salad Dressing
25ml White wine vinegar
🏠 From your kitchen
- Cooking oil
- Butter
- Salt & pepper