Sticky Asian-Style Pork Patties

In a mixing bowl, add the pork mince, half the spring onion, the tapioca flour, and chilli (to your heat preference, reserving some for garnish). Mix these ingredients until well combined. Ready a bowl of water to dip your hands into, prior to rolling out the patties. Dip your hands into the water and shape the mixture into golf ball-sized patties, 3 per person. Squish them a little so they are slightly flattened and pop in the fridge to firm up.