Step 1 of 7
Sticky Asian-Style Pork Patties
Place a large non-stick pan (that has a lid) over a medium heat. When hot, add your sesame seeds and dry toast for 3-4 minutes, shifting them as they colour. Remove from the pan on completion.
Everything you need — for 3 · 674 kcal per person
🧂 Spices & Seasoning
-
¾
Chilli
de-seed & finely slice - 15ml Sesame seeds
🌿 Fresh Herbs
-
8g
Coriander
rinse & chop
🥬 Fruit & Vegetables
-
3
Spring onion
finely sliced -
3
Garlic clove
finely sliced - 300g Julienned carrot
🥩 Meat & Protein
- 450g Pork mince
🍜 Grains & Noodles
- 8ml Tapioca flour
📦 Other
- 300g Pak choi
-
75ml
Asian Glaze
15ml Mirin -
80ml
Salad Dressing
25ml White wine vinegar
🏠 From your kitchen
- Cooking oil
- Butter
- Salt & pepper