Sticky Asian-Style Pork Patties

Return that pan to low heat. Add a drizzle of cooking oil and the garlic. Sauté until fragrant, about 1-3 minutes. Then add the pak choi, a splash of water and some seasoning. Pop the lid on and let the pak choi wilt for about 6-7 minutes, checking on it every so often. If the pan dries up, add another splash of water. Remove the pak choi from the pan once softened, being sure to catch all the bits of garlic from the pan in the process.