Step 1 of 7
Sticky Asian-Style Pork Patties
Place a large non-stick pan (that has a lid) over a medium heat. When hot, add your sesame seeds and dry toast for 3-4 minutes, shifting them as they colour. Remove from the pan on completion.
Everything you need — for 2 · 672 kcal per person
🧂 Spices & Seasoning
-
½
Chilli
de-seed & finely slice - 10ml Sesame seeds
🌿 Fresh Herbs
-
5g
Coriander
rinse & chop
🥬 Fruit & Vegetables
-
2
Spring onion
finely sliced -
2
Garlic clove
finely sliced - 200g Julienned carrot
🥩 Meat & Protein
- 300g Pork mince
🍜 Grains & Noodles
- 5ml Tapioca flour
📦 Other
- 200g Pak choi
-
51ml
Asian Glaze
15ml Mirin -
52ml
Salad Dressing
25ml White wine vinegar
🏠 From your kitchen
- Cooking oil
- Butter
- Salt & pepper