Step 1 of 7
Sticky Asian-Style Pork Patties
Place a large non-stick pan (that has a lid) over a medium heat. When hot, add your sesame seeds and dry toast for 3-4 minutes, shifting them as they colour. Remove from the pan on completion.
Everything you need — for 1 · 667 kcal per person
🧂 Spices & Seasoning
-
¼
Chilli
de-seed & finely slice - 5ml Sesame seeds
🌿 Fresh Herbs
-
2.5g
Coriander
rinse & chop
🥬 Fruit & Vegetables
-
1
Spring onion
finely sliced -
1
Garlic clove
finely sliced - 100g Julienned carrot
🥩 Meat & Protein
- 150g Pork mince
🍜 Grains & Noodles
- 2.5ml Tapioca flour
📦 Other
- 100g Pak choi
-
25ml
Asian Glaze
15ml Mirin -
25ml
Salad Dressing
25ml White wine vinegar
🏠 From your kitchen
- Cooking oil
- Butter
- Salt & pepper