Sticky Asian Beef

Place a non-stick pan over a high heat. Add a drizzle of cooking oil and when hot, add the mince. Let it cook until golden, shifting it around the pan and breaking it up with your cooking utensil as it cooks. This should take about 6-8 minutes. Once you have broken it up, let it cook for a bit uninterrupted to allow it to caramelise a bit.