Step 6 of 6
Dish Up and Warm Up
Fill some bowls with brown basmati and smother in the Thai red beef curry. Sprinkle over the chopped, toasted cashews and garnish with the rinsed coriander leaves. Wow!
Chef's tip — Pak choi is always a valuable nutrient, texture, and flavour addition to a Thai curry. It contains iron, phosphorus, calcium, magnesium, zinc, and vitamin K — all of which contribute to bone structure and strength.