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Soft Shell Mexican Tacos
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Soft Shell Mexican Tacos

Boil your kettle and prep your ingredients as listed. Dilute your stock granules with boiled water from your kettle (the quantity is indicated in the ingredients list).

Everything you need — for 8 · 1016 kcal per person

🥣 Sauces

  • 800g Cooked tomato
    with chili & herb

🧂 Spices & Seasoning

  • 800ml Beef stock
    diluted with boiling water

🌿 Fresh Herbs

  • 25g Coriander
    finely chopped

🥬 Fruit & Vegetables

  • 400g Onion
    finely chopped
  • 8 Garlic clove
    finely chopped
  • 8 Tomato
    diced
  • 4 Lemon
  • 160g Lettuce
    sliced

🥩 Meat & Protein

  • 1.2kg Minced beef

🧀 Dairy

  • 240g Cheddar cheese
    grated

🍜 Grains & Noodles

  • 16 Soft shell taco wraps

📦 Other

  • 50ml Spice mix
    6ml Ground cumin & 6ml Ground coriander
  • 320g Guacamole
  • 200ml Yogurt

🏠 From your kitchen

  • Olive oil
  • Cooking oil
  • Salt & pepper
  • Water