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Soft Shell Mexican Tacos
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Soft Shell Mexican Tacos

Boil your kettle and prep your ingredients as listed. Dilute your stock granules with boiled water from your kettle (the quantity is indicated in the ingredients list).

Everything you need — for 6 · 1015 kcal per person

🥣 Sauces

  • 600g Cooked tomato
    with chili & herb

🧂 Spices & Seasoning

  • 600ml Beef stock
    diluted with boiling water

🌿 Fresh Herbs

  • 18g Coriander
    finely chopped

🥬 Fruit & Vegetables

  • 300g Onion
    finely chopped
  • 6 Garlic clove
    finely chopped
  • 6 Tomato
    diced
  • 3 Lemon
  • 120g Lettuce
    sliced

🥩 Meat & Protein

  • 900g Minced beef

🧀 Dairy

  • 180g Cheddar cheese
    grated

🍜 Grains & Noodles

  • 12 Soft shell taco wraps

📦 Other

  • 35ml Spice mix
    6ml Ground cumin & 6ml Ground coriander
  • 240g Guacamole
  • 150ml Yogurt

🏠 From your kitchen

  • Olive oil
  • Cooking oil
  • Salt & pepper
  • Water