✕
1/8
Soft Shell Mexican Tacos
Step 1 of 8

Soft Shell Mexican Tacos

Boil your kettle and prep your ingredients as listed. Dilute your stock granules with boiled water from your kettle (the quantity is indicated in the ingredients list).

Everything you need — for 4 · 1016 kcal per person

🥣 Sauces

  • 400g Cooked tomato
    with chili & herb

🧂 Spices & Seasoning

  • 400ml Beef stock
    diluted with boiling water

🌿 Fresh Herbs

  • 12g Coriander
    finely chopped

🥬 Fruit & Vegetables

  • 200g Onion
    finely chopped
  • 4 Garlic clove
    finely chopped
  • 4 Tomato
    diced
  • 2 Lemon
  • 80g Lettuce
    sliced

🥩 Meat & Protein

  • 600g Minced beef

🧀 Dairy

  • 120g Cheddar cheese
    grated

🍜 Grains & Noodles

  • 8 Soft shell taco wraps

📦 Other

  • 25ml Spice mix
    6ml Ground cumin & 6ml Ground coriander
  • 160g Guacamole
  • 100ml Yogurt

🏠 From your kitchen

  • Olive oil
  • Cooking oil
  • Salt & pepper
  • Water