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Soft Shell Mexican Tacos
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Soft Shell Mexican Tacos

Boil your kettle and prep your ingredients as listed. Dilute your stock granules with boiled water from your kettle (the quantity is indicated in the ingredients list).

Everything you need — for 3 · 1016 kcal per person

🥣 Sauces

  • 300g Cooked tomato
    with chili & herb

🧂 Spices & Seasoning

  • 300ml Beef stock
    diluted with boiling water

🌿 Fresh Herbs

  • 9g Coriander
    finely chopped

🥬 Fruit & Vegetables

  • 150g Onion
    finely chopped
  • 3 Garlic clove
    finely chopped
  • 3 Tomato
    diced
  • 1½ Lemon
  • 60g Lettuce
    sliced

🥩 Meat & Protein

  • 450g Minced beef

🧀 Dairy

  • 90g Cheddar cheese
    grated

🍜 Grains & Noodles

  • 6 Soft shell taco wraps

📦 Other

  • 18ml Spice mix
    6ml Ground cumin & 6ml Ground coriander
  • 120g Guacamole
  • 75ml Yogurt

🏠 From your kitchen

  • Olive oil
  • Cooking oil
  • Salt & pepper
  • Water