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Soft Shell Mexican Tacos
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Soft Shell Mexican Tacos

Boil your kettle and prep your ingredients as listed. Dilute your stock granules with boiled water from your kettle (the quantity is indicated in the ingredients list).

Everything you need — for 2 · 1016 kcal per person

🥣 Sauces

  • 200g Cooked tomato
    with chili & herb

🧂 Spices & Seasoning

  • 200ml Beef stock
    diluted with boiling water

🌿 Fresh Herbs

  • 6g Coriander
    finely chopped

🥬 Fruit & Vegetables

  • 100g Onion
    finely chopped
  • 2 Garlic clove
    finely chopped
  • 2 Tomato
    diced
  • 1 Lemon
  • 40g Lettuce
    sliced

🥩 Meat & Protein

  • 300g Minced beef

🧀 Dairy

  • 60g Cheddar cheese
    grated

🍜 Grains & Noodles

  • 4 Soft shell taco wraps

📦 Other

  • 12ml Spice mix
    6ml Ground cumin & 6ml Ground coriander
  • 80g Guacamole
  • 50ml Yogurt

🏠 From your kitchen

  • Olive oil
  • Cooking oil
  • Salt & pepper
  • Water