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Soft Shell Mexican Tacos
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Soft Shell Mexican Tacos

Boil your kettle and prep your ingredients as listed. Dilute your stock granules with boiled water from your kettle (the quantity is indicated in the ingredients list).

Everything you need — for 1 · 1016 kcal per person

🥣 Sauces

  • 100g Cooked tomato
    with chili & herb

🧂 Spices & Seasoning

  • 100ml Beef stock
    diluted with boiling water

🌿 Fresh Herbs

  • 3g Coriander
    finely chopped

🥬 Fruit & Vegetables

  • 50g Onion
    finely chopped
  • 1 Garlic clove
    finely chopped
  • 1 Tomato
    diced
  • ½ Lemon
  • 20g Lettuce
    sliced

🥩 Meat & Protein

  • 150g Minced beef

🧀 Dairy

  • 30g Cheddar cheese
    grated

🍜 Grains & Noodles

  • 2 Soft shell taco wraps

📦 Other

  • 6ml Spice mix
    6ml Ground cumin & 6ml Ground coriander
  • 40g Guacamole
  • 25ml Yogurt

🏠 From your kitchen

  • Olive oil
  • Cooking oil
  • Salt & pepper
  • Water