Step 1 of 6
It's Pickling Time!
Place the pickling liquid in a bowl with 2 tbsp of warm water and a pinch of salt. Toss through the cabbage and carrot until coated and set aside to pickle.
Everything you need — for 2 · 920 kcal per person
🥣 Sauces
- 400g Cooked Chopped Tomatoes
🍯 Condiments
-
45ml
Pickling Liquid
30ml White Wine Vinegar & 15ml Honey
🌿 Fresh Herbs
-
8g
Fresh Coriander
rinsed & roughly chopped
🥬 Fruit & Vegetables
- 150g Shredded Cabbage & Julienne Carrot
🥩 Meat & Protein
- 300g Free-range Beef Strips
🫘 Beans & Legumes
-
240g
Kidney Beans
drained & rinsed
🧀 Dairy
- 60ml Smooth Low Fat Cottage Cheese
🍜 Grains & Noodles
- 4 Gluten-free Coconut Wraps
📦 Other
- 30ml NOMU Mexican Spice Blend
- 160g Guacamole
🏠 From your kitchen
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Milk (optional)
- Sugar/Sweetener/Honey