Sichuan Mapo Tofu

Place a wok or a deep frying pan over medium heat. Add a generous drizzle of cooking oil. Roughly dice up your cauliflower. When your pan is hot, add the cauliflower and cook until golden and softened, shifting it occasionally but allowing it to get nicely charred, about 6 minutes. Season well and remove from the pan. Don't wash this pan just yet.