Step 1 of 7
Sichuan Mapo Tofu
Boil a full kettle of water. Drain the tofu and dice into bite sized cubes. Put the tofu in a bowl and cover with very hot water (not boiling) and allow it to cook. Set aside.
Everything you need — for 2 · 597 kcal per person
🧂 Spices & Seasoning
-
33ml
Chili Bean Paste
30ml Chilli bean sauce & 3ml Chili Flakes -
13g
Corn Flour & Stock
8g Veg stock & 5ml Corn flour
🥬 Fruit & Vegetables
- 10g Ginger
- 2 Garlic clove
- 2 Spring onion
- 250g Cauliflower florets
🥩 Meat & Protein
- 220g Tofu
🍜 Grains & Noodles
- 200ml Brown rice
🏠 From your kitchen
- Olive oil
- Cooking oil
- Salt & pepper
- Water