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Sesame & Soy Beef Stir Fry
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Sesame & Soy Beef Stir Fry

Prep your ingredients as listed. Bring a pot of water to boil with enough water to submerge your noodle cake(s). When the water is boiling, add the noodle cake(s) and cook until softened, about 3 minutes. Taste to test they are cooked and drain on completion.

Everything you need — for 8 · 773 kcal per person

🥣 Sauces

  • 150ml Soy sauce

🍯 Condiments

  • 65ml Honey

🧂 Spices & Seasoning

  • 40ml Sesame seeds

🥬 Fruit & Vegetables

  • 65g Ginger
    peeled & grated
  • 4 Corn on the cob
    kernels cut off
  • 320g Red cabbage
    finely sliced
  • 320g Broccoli
    bite sized pieces
  • 320g Green beans
    trimmed & roughly chopped

🥩 Meat & Protein

  • 1.2kg Rump steak

🍜 Grains & Noodles

  • 8 cakes Vermicelli noodle cake

🫒 Oils & Fats

  • 65ml Sesame oil

🏠 From your kitchen

  • Water (from your tap)
  • Salt & pepper (from your tap)
  • Cooking oil (from your tap)