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Sesame & Soy Beef Stir Fry
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Sesame & Soy Beef Stir Fry

Prep your ingredients as listed. Bring a pot of water to boil with enough water to submerge your noodle cake(s). When the water is boiling, add the noodle cake(s) and cook until softened, about 3 minutes. Taste to test they are cooked and drain on completion.

Everything you need โ€” for 4 ยท 782 kcal per person

๐Ÿฅฃ Sauces

  • 80ml Soy sauce

๐Ÿฏ Condiments

  • 35ml Honey

๐Ÿง‚ Spices & Seasoning

  • 20ml Sesame seeds

๐Ÿฅฌ Fruit & Vegetables

  • 35g Ginger
    peeled & grated
  • 2 Corn on the cob
    kernels cut off
  • 160g Red cabbage
    finely sliced
  • 160g Broccoli
    bite sized pieces
  • 160g Green beans
    trimmed & roughly chopped

๐Ÿฅฉ Meat & Protein

  • 600g Rump steak

๐Ÿœ Grains & Noodles

  • 4 cakes Vermicelli noodle cake

๐Ÿซ’ Oils & Fats

  • 35ml Sesame oil

๐Ÿ  From your kitchen

  • Water (from your tap)
  • Salt & pepper (from your tap)
  • Cooking oil (from your tap)