Sesame & Soy Beef Stir Fry

Return the pan over a medium-high heat with a further drizzle of cooking oil. When hot, add the steak(s) and cook for about 2-4 minutes per side depending on the thickness and your preference. Then use some tongs to cook the steak(s) fat side down for a further 1-2 minutes to render the fat crispy. Remove the steak(s) from the pan, season well on both sides and allow them to rest for 2-3 minutes before slicing up! Don't wash this pan just yet.