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Sesame-Crusted Japanese Pork
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Start Your Roast

Preheat the oven to 200°C. Boil the kettle. Place the apricots in a bowl, submerge in 170ml of boiling water, and set aside to rehydrate for at least 10 minutes. Spread out the butternut half-moons on a roasting tray, coat in oil, and season. Roast in the hot oven for 30-35 minutes.

Everything you need — for 6 · 778 kcal per person

🍯 Condiments

  • 90ml Honey

🧂 Spices & Seasoning

  • 375ml White Sesame Seeds

🥬 Fruit & Vegetables

  • 1.5kg Butternut
    deseeded & cut into half-moons
  • 300g Cucumber
    peeled into ribbons or sliced into thin half-moons
  • 3 Lemon
    cut into wedges
  • 300g Kale
    rinsed & roughly shredded

🥩 Meat & Protein

  • 900g Pork Fillet

📦 Other

  • 120g Dried Apricots
  • 180ml Tamari

🏠 From your kitchen

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
  • Butter (optional)