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Risotto al Pomodoro
Step 1 of 7

Risotto al Pomodoro

Boil your kettle and prep your ingredients as listed. In a pot, dilute your stock granules with boiled water from your kettle (quantity indicated in the ingredients list). Bring it to a simmer over a low heat.

Everything you need — for 6 · 614 kcal per person

🥣 Sauces

  • 600g Cooked tomato

🧂 Spices & Seasoning

  • ¾ Chilli
    de-seeded & finely chopped
  • 1.95L Vegetable stock
    diluted with boiling water

🌿 Fresh Herbs

  • 30g Basil
    leaves sliced

🥬 Fruit & Vegetables

  • 6 Garlic clove
    finely chopped
  • 6 Baby onion
    finely chopped
  • 6 Tomato
    diced
  • 240g Spinach
    de-stemmed & roughly sliced

🧀 Dairy

  • 240g Mozzarella
    grated

🍜 Grains & Noodles

  • 480g Arborio rice

🍷 Wine & Spirits

  • 360ml White wine

📦 Other

  • 15g Oregano
    leaves picked & chopped

🏠 From your kitchen

  • Olive oil
  • Butter
  • Water
  • Salt & pepper