Risotto al Pomodoro

Next add your stock, one ladle at a time, making sure that the rice has absorbed the stock before adding the next ladle. Make sure you stir frequently in this step. Continue this process and be aware that you may not necessarily use up all the stock. Keep tasting your rice, being careful not to overcook it. This process should take about 15 minutes. When it is al dente (cooked but still has a slight bite), add the sliced spinach and oregano and stir until wilted, about 3-5 minutes. Then add the mozzarella and allow it to become deliciously stringy. Add further stock or water to loosen up the risotto if required.