✕
1/7
Risotto al Pomodoro
Step 1 of 7

Risotto al Pomodoro

Boil your kettle and prep your ingredients as listed. In a pot, dilute your stock granules with boiled water from your kettle (quantity indicated in the ingredients list). Bring it to a simmer over a low heat.

Everything you need — for 1 · 615 kcal per person

🥣 Sauces

  • 100g Cooked tomato

🧂 Spices & Seasoning

  • ¼ Chilli
    de-seeded & finely chopped
  • 325ml Vegetable stock
    diluted with boiling water

🌿 Fresh Herbs

  • 5g Basil
    leaves sliced

🥬 Fruit & Vegetables

  • 1 Garlic clove
    finely chopped
  • 1 Baby onion
    finely chopped
  • 1 Tomato
    diced
  • 40g Spinach
    de-stemmed & roughly sliced

🧀 Dairy

  • 40g Mozzarella
    grated

🍜 Grains & Noodles

  • 80g Arborio rice

🍷 Wine & Spirits

  • 60ml White wine

📦 Other

  • 2.5g Oregano
    leaves picked & chopped

🏠 From your kitchen

  • Olive oil
  • Butter
  • Water
  • Salt & pepper