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Rigatoni Arrabbiata
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Rigatoni Arrabbiata

Preheat your oven to 180C. Fill and boil your kettle. Prep your ingredients as listed.

Everything you need — for 6 · 763 kcal per person

🥣 Sauces

  • 1.2kg Cooked tomato

🧂 Spices & Seasoning

  • 1½ Chilli
    de-seeded & finely sliced

🌿 Fresh Herbs

  • 45g Basil
    leaves torn

🥬 Fruit & Vegetables

  • 750g Aubergine
    cubed
  • 9 Garlic clove
    finely sliced
  • 3 Onion
    diced
  • 300g Sundried tomatoes
    sliced

🧀 Dairy

  • 120g Grated Parmesan

🍜 Grains & Noodles

  • 600g Rigatoni pasta

🏠 From your kitchen

  • Olive oil
  • Salt & pepper
  • Water