Step 1 of 6
Rigatoni Arrabbiata
Preheat your oven to 180C. Fill and boil your kettle. Prep your ingredients as listed.
Everything you need — for 4 · 763 kcal per person
🥣 Sauces
- 800g Cooked tomato
🧂 Spices & Seasoning
-
1
Chilli
de-seeded & finely sliced
🌿 Fresh Herbs
-
30g
Basil
leaves torn
🥬 Fruit & Vegetables
-
500g
Aubergine
cubed -
6
Garlic clove
finely sliced -
2
Onion
diced -
200g
Sundried tomatoes
sliced
🧀 Dairy
- 80g Grated Parmesan
🍜 Grains & Noodles
- 400g Rigatoni pasta
🏠 From your kitchen
- Olive oil
- Salt & pepper
- Water