Step 1 of 6
Rigatoni Arrabbiata
Preheat your oven to 180C. Fill and boil your kettle. Prep your ingredients as listed.
Everything you need — for 3 · 762 kcal per person
🥣 Sauces
- 600g Cooked tomato
🧂 Spices & Seasoning
-
¾
Chilli
de-seeded & finely sliced
🌿 Fresh Herbs
-
20g
Basil
leaves torn
🥬 Fruit & Vegetables
-
375g
Aubergine
cubed -
4
Garlic clove
finely sliced -
1½
Onion
diced -
150g
Sundried tomatoes
sliced
🧀 Dairy
- 60g Grated Parmesan
🍜 Grains & Noodles
- 300g Rigatoni pasta
🏠 From your kitchen
- Olive oil
- Salt & pepper
- Water