Rigatoni Arrabbiata

Heat a drizzle of olive oil in a saucepan over low-medium heat. Add your onion, chilli (to your heat preference) and garlic and cook, stirring occasionally, for about 3 minutes. Add the cooked tomato and half the basil, season with salt, and cook for about 5-7 minutes further, stirring occasionally. CHEF'S TIP: if you have time or your pasta isn't cooked yet, we recommend cooking your sauce for longer to develop more flavour!