Sizzle the Sauce

Return the pan to a medium-high heat with 100g of butter. Once foaming, add in the chopped sage and cooked ravioli. Fry for 2-3 minutes until the sage is crispy and the ravioli is golden, shifting occasionally. Transfer to a bowl, making sure to pour in all the buttery sauce! Toss through the chopped hazelnuts, a squeeze of lemon juice, and some seasoning. Cover to keep warm and set aside for serving.