Warm & Nourishing

Return the pan to a medium-high heat with another drizzle of oil or knob of butter. When hot, sauté the rinsed spinach and drained cannellini beans for 2-3 minutes until the spinach is wilted and the beans are heated through. Add in the chopped parsley, the juice of 2 lemon wedges, and the zest to taste. Toss to combine, season, and remove the pan from the heat.