Step 6 of 6
Fresh & Satisfying
Plate up the crispy beef schnitzels and pour over the burnt butter and caper sauce to taste. Dish up some roast sweet potato wedges next to them and serve the Italian-style salad on the side. Garnish with the remaining sliced basil. How easy was that?
Chef's tip — To prevent the crumb mixture sticking to your hands instead of the schnitzel, make sure to use one hand to coat in the dry ingredients and the other hand to coat in the egg — and the other hand to coat in the egg ingredients. If you're finding this tricky, you can rope in a family member or friend to help you!