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Popeye's Risotto
Step 1 of 7

Popeye's Risotto

Boil your kettle and prep your ingredients as listed. Place two pots onto the stove. In the one pot, dilute your stock with boiled water from your kettle (quantity indicated in the ingredients list) and bring to a gentle simmer.

Everything you need — for 8 · 845 kcal per person

🥣 Sauces

  • 320ml Pesto Princess rocket pesto

🧂 Spices & Seasoning

  • 2.1L Vegetable stock
  • 2 Chilli
    de-seeded & finely chopped

🥬 Fruit & Vegetables

  • 480g Onion
    finely chopped
  • 400g Kale
    de-stemmed & chopped
  • 160g Baby spinach
  • 8 Garlic
    finely chopped

🥜 Nuts & Seeds

  • 80g Flaked almond

🧀 Dairy

  • 240g Grated pecorino

🍜 Grains & Noodles

  • 720g Arborio rice

🍷 Wine & Spirits

  • 450ml White wine

🏠 From your kitchen

  • Butter (from your pantry)
  • Salt & pepper (from your pantry)
  • Water (from your tap)